Why coffee? The acidity levels of coffee replicate tannins in wine, which allow amplification of flavor. But it doesn't stop there. Coffee rub on meat can also act as a tenderizer, making it softer and enhancing the moisture by creating a sealed crust of flavor.
- no msg
- no preservatives
Ingredients: coffee, kosher salt, garlic, black pepper, paprika, onion
Nutritional Info: Per 1/4 tsp (1g), Calories 2, Sodium 95mg (4% DV), Carbohydrates 1g